3C India Palmer Ale Recipe

Recipe Info

Recipe Image

3C India Palmer Ale

by on
Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Our John Palmer-inspired IPA with a three C twist - Cascade, Centennial, Columbus - plus a dry hop of the same.

Fermentables

22% - Dry Malt Extract - Pale Ale - US
2
42
6
Extract
11% - Dry Malt Extract - Munich - US
1
42
8
Extract
43% - Dry Malt Extract - Pale Ale - US
4
42
6
Late
5% - Dry Malt Extract - Wheat - US
0.5
42
3
Late
5% - Caramel/Crystal 40 - US
0.5
35
40
Steep
11% - Caramel/Crystal 20 - US
1
35
20
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Columbus
1
Pellet
Boil
60 min(s)
17.3
54.6
Centennial
1
Pellet
Boil
10 min(s)
9.9
11.3
Cascade
1
Pellet
FlameOut
0 min(s)
7.1
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3C India Palmer Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 65.9 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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