Specialty IPA - Rye IPA Recipe - Copper Rye IPA

Recipe Info

Recipe Image

Copper Rye IPA

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Ale - BE, Melanoidin Malt - US, Crystal 70L - UK, Table Sugar - Sucrose - US, Flaked Rice - US, Chinook Hops, Belma Hops, Cascade Hops, lemon drop Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

31% - Pilsner - BE
2.5
36
2
Mash
31% - Pale Ale - BE
2.5
38
3
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash
6% - Crystal 70L - UK
0.5
34
70
Mash
12% - Table Sugar - Sucrose - US
1
46
0
Late
12% - Flaked Rice - US
1
32
1
Mash

Hops

Chinook
25
Pellet
Boil
60 min(s)
12
24.5
Belma
25
Pellet
Boil
60 min(s)
12.1
24.7
Cascade
25
Pellet
Boil
60 min(s)
5.8
11.8
Cascade
25
Pellet
DryHop
0 day(s)
5.8
0.0
lemon drop
50
Pellet
DryHop
0 day(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Rye IPA
Specialty IPA - Rye IPA
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 255 per 12oz Calories
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