Quad Recipe

Recipe Info

Recipe Image

Quad

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Belgian Amber Candi Sugar - BE, Munich - 60L - US, Pomegranate molasses, Carafa II - DE, Hallertauer Mittelfrüh Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

84% - Pale Ale - US
19.8
37
3
Mash
5% - Belgian Amber Candi Sugar - BE
1.2
36
75
Late
5% - Munich - 60L - US
1.2
33
60
Mash
5% - Pomegranate molasses
1.2
36
80
Late
1% - Carafa II - DE
0.24
32
412
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
11.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quad
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.027 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 27.8° SRM Color
  • 80% Efficiency
  • 11.8% ABV Alcohol
  • 426 per 12oz Calories
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