American Stout Recipe - HERWA STOUT 145 L

Recipe Info

Recipe Image

HERWA STOUT 145 L

by on
All Grain
145 Liter(s)
154 Liter(s)
70 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Coffee Malt - UK, Roasted Barley - BE, Chocolate - BE, Flaked Oats - US, Galena Hops, Tettnang Hops, East Kent Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

77% - Pilsner - DE
27
38
1
Mash
6% - Coffee Malt - UK
2
36
150
Mash
6% - Roasted Barley - BE
2
30
500
Mash
3% - Chocolate - BE
1
30
340
Mash
9% - Flaked Oats - US
3
37
1
Mash

Hops

Galena
150
Pellet
Boil
60 min(s)
13
32.3
Tettnang
150
Pellet
Boil
60 min(s)
4.5
11.2
East Kent Goldings
100
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safbrew Abbaye
78%
Fermentis Safbrew Abbaye
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HERWA STOUT 145 L
American Stout
  • 145.00 Gallons Liters Batch Size
  • 154.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 43.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 34.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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