Sweet Stout Recipe - Baby Stout

Recipe Info

Recipe Image

Baby Stout

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
30 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rolled Oats - US, 2-Row - US, Pale Chocolate - UK, Midnight Wheat - US, Lactose - Milk Sugar - US, Magnum Hops, HBC 438 Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

30% - Bohemian Pilsner - DE
2
38
1
Mash
30% - Rolled Oats - US
2
33
2
Mash
22% - 2-Row - US
1.5
37
1
Mash
7% - Pale Chocolate - UK
0.5
32
200
Mash
4% - Midnight Wheat - US
0.25
32
549
Mash
7% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Magnum
0.3
Pellet
Boil
30 min(s)
12.5
18.3
HBC 438
0.2
Pellet
Boil
30 min(s)
15
14.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baby Stout
Sweet Stout
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 35.3° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 240 per 12oz Calories
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