Witbier Recipe - BRAZILIAN WIT BIER - V 4

Recipe Info

Recipe Image

BRAZILIAN WIT BIER - V 4

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Munich - Light 10L - US, Flaked Oats - US, Black Malt - US, Herkules Hops, WHIRFLOC Hops, SUGAR CANE Hops, COENTRO, CASCA DE LARANJA Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander, Tangerine Peel, Orange or Lemon peel.

This recipe was cloned from Wit.

Fermentables

42% - Pilsner - US
1.75
34
1
Mash
49% - Wheat - US
2
39
1
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
0% - Black Malt - US
0.02
28
500
Late

Hops

Herkules
9
Pellet
Boil
60 min(s)
15.3
19.8
WHIRFLOC
2
Pellet
Boil
15 min(s)
0
0.0
SUGAR CANE
0.1
Pellet
Boil
5 min(s)
0
0.0
COENTRO, CASCA DE LARANJA
0
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Coriander
0.01
kg
Boil
Tangerine Peel
0.01
kg
Boil
Orange or Lemon peel
0.01
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Crack Coriander seeds (don't crush)
2.
Add Coriander and Bitter Orange Peel with 5 minutes left in boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRAZILIAN WIT BIER - V 4
Witbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.014 FG
  • 19.8 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 158 per 12oz Calories
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