American Porter Recipe - Saratoga Porter

Recipe Info

Recipe Image

Saratoga Porter

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Carapils - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Black Patent Malt - UK, Bravo Hops, Cascade Hops, Tettnang Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

69% - Liquid Malt Extract - Light - US
6
35
4
Extract
11% - Dry Malt Extract - Wheat - US
1
42
3
Extract
6% - Carapils - DE
0.5
33
2
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Bravo
0.5
Pellet
Boil
60 min(s)
13
22.8
Cascade
0.33
Pellet
Boil
30 min(s)
5.8
5.2
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Place carapils, camel/crystal 60, chocolate malt, and black patent malt in mesh bag and steep at 155F for 30 minutes
2.
Add LME and bring to a boil
3.
Add Bravo hops, 60 minutes
4.
Add Wheat DME at 45 minutes
5.
Add Cascade Hops at 30 minutes
6.
Add 1 tsp Irish Moss at 15 minutes
7.
Add Tettnang Hops at 5 minutes
8.
Chill wort to 68F
9.
Transfer to primary fermenter and pitch Wyeast London Ale 1318
10.
Ferment until FG is reached and or stable
11.
Bottle, bottle condition at least 14 days at room temperture.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saratoga Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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