German Pils Recipe - Run to the Pils

Recipe Info

Recipe Image

Run to the Pils

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Pilsner - DE, Carapils (Dextrine Malt) (US), Nugget Hops, Saaz Hops, Saflager W-34/70 Homebrew Yeast.

Fermentables

89% - Liquid Malt Extract - Pilsen
6
35
2
Extract
4% - Pilsner - DE
0.25
38
1
Mash
7% - Carapils (Dextrine Malt) (US)
0.5
33
1
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
29.6
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.5
Saaz
0.25
Pellet
Boil
5 min(s)
3.8
0.8
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Saflager W-34/70
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Run to the Pils
German Pils
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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