Saison Recipe - Saison rustique

Recipe Info

Recipe Image

Saison rustique

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Rye - US, Belgian Clear Candi Syrup - BE , Munich Light - CA, Lemondrop Hops, Danstar Belle Saison Homebrew Yeast, Yeast Nutrient, Clarity Ferm.

Fermentables

74% - Bohemian Pilsner - DE
6
38
1
Mash
12% - Rye - US
1
37
3
Mash
12% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
2% - Munich Light - CA
0.125
34
10
Mash

Hops

Lemondrop
1
Pellet
Boil
60 min(s)
5.2
19.6
Lemondrop
1
Pellet
Boil
10 min(s)
5.2
7.1
Lemondrop
1.5
Pellet
FlameOut
0 min(s)
5.2
0.0
Lemondrop
0.5
Pellet
DryHop
0 day(s)
5.2
0.0
Lemondrop
2
Pellet
DryHop
0 day(s)
7
0.0

Yeast

Danstar Belle Saison
70%

Other Stuff

Yeast Nutrient
1
each
Boil
Clarity Ferm
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 160 for low attenuation
2.
Mash out @ 170
3.
Flame out 20 minutes

Tasting Notes (1)

EricLeduc

Tasted on 7/30/2019 by EricLeduc

Notes:

Excellent, still have yeast activity. Hop caracter/aroma is there and do not overpower the yeast caracter (Belle Saison). Might dryp hop with lemondrop. 0,5 oz or 1 oz for 5,25 gallon.

Recipe Facts

Saison rustique
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.4° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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