Scottish Export Recipe - Glasgow Kiss 1.0
Scottish Export
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Glasgow Kiss 1.0
by BeardedDogBrewingCompany 7/16/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Honey Malt - CA, Munich Light - CA, Crystal 120L - CA, Pale Chocolate - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Notes:
Little less hops next time
Notes:
First batch came out a little lower ABV than expected, increase pale 2 row and honey malt and maybe add oak in fermenter.
Glasgow Kiss 1.0
Scottish Export
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
25.4 IBU (tinseth)
Bitterness
0.48
BG:GU
14.3 ° SRM
Color
70%
Efficiency
5.6 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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