British Brown Ale Recipe - Nutty Man Brown

Recipe Info

Recipe Image

Nutty Man Brown

by on
All Grain
11.25 Gallon(s)
12.75 Gallon(s)
60 min
83%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Caramel/Crystal 80 - US, Special Roast - US, Pale Chocolate - UK, Carafa II - DE, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
10.8
38
3
Mash
7% - Caramel/Crystal 120 - US
1
35
120
Mash
10% - Caramel/Crystal 80 - US
1.5625
35
80
Mash
5% - Special Roast - US
0.8125
33
50
Mash
4% - Pale Chocolate - UK
0.625
32
200
Mash
2% - Carafa II - DE
0.375
32
412
Mash

Hops

East Kent Goldings
1.75
Pellet
Boil
60 min(s)
5.4
17.3
East Kent Goldings
0.25
Pellet
Boil
10 min(s)
5.4
0.9

Yeast

Fermentis Safale S-04
64%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Man Brown
British Brown Ale
  • 11.25 Gallons Liters Batch Size
  • 12.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.015 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 23.1° SRM Color
  • 83% Efficiency
  • 3.4% ABV Alcohol
  • 138 per 12oz Calories
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