Final Of Eric citrus mexican lager Recipe

Recipe Info

Recipe Image

Final Of Eric citrus mexican lager

by on
All Grain
1.5 Gallon(s)
2.7 Gallon(s)
60 min
80%
3.2 gallons of mash water ferment at 57 degrees Fahrenheit

This recipe was cloned from Eric citrus mexican lager.

Fermentables

58% - 2-Row - US
1.725
37
1
Mash
7% - Munich - Light 10L - US
0.195
35
10
Mash
35% - Flaked Corn - US
1.05
37
1
Mash

Hops

Motueka
0.5625
Pellet
Boil
15 min(s)
7.2
23.6
Hallertau
0.075
Pellet
Boil
15 min(s)
8.5
3.7
Hallertau
0.2625
Pellet
Boil
60 min(s)
4.5
13.9

Yeast

White Labs Pilsner Lager WLP800
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Final Of Eric citrus mexican lager
  • 1.50 Gallons Liters Batch Size
  • 2.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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