Eric citrus mexican lager Recipe

Recipe Info

Recipe Image

Eric citrus mexican lager

by on
All Grain
10 Gallon(s)
14.25 Gallon(s)
60 min
80%
Eric's Citrus Mexican Lager

Fermentables

58% - 2-Row - US
11.5
37
1
Mash
7% - Munich - Light 10L - US
1.3
35
10
Mash
35% - Flaked Corn - US
7
37
1
Mash

Hops

Motueka
3.75
Pellet
Boil
15 min(s)
7.2
23.6
Hallertau
0.5
Pellet
Boil
15 min(s)
8.5
3.7
Hallertau
1.75
Pellet
Boil
60 min(s)
4.5
13.9

Yeast

White Labs Pilsner Lager WLP800
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eric citrus mexican lager
  • 10.00 Gallons Liters Batch Size
  • 14.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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