Cream Ale Recipe - Browns Race 2

Recipe Info

Recipe Image

Browns Race 2

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
90 min
84%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 6 Row Pale Malt, Briess Flaked Corn, Styrian Goldings Hops, Magnum Hops, Hersbrucker Hops, Wyeast American Ale 1056 Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Yeast Nutrient.

Fermentables

80% - Rahr 6 Row Pale Malt
6.4
37
2
Mash
20% - Briess Flaked Corn
1.6
37
1
Mash

Hops

Styrian Goldings
0.57
Pellet
Boil
90 min(s)
2.6
6.0
Magnum
0.08
Pellet
Boil
90 min(s)
14.4
4.7
Hersbrucker
0.5
Pellet
Boil
10 min(s)
2.3
1.6

Yeast

Wyeast American Ale 1056
85%

Other Stuff

Calcium Chloride
0.75
tsp
Mash
Gypsum
0.5
tsp
Mash
Lactic Acid
1
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Conversion
Direct Heat
150
60 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

1.
1.5 qts. water/ lbs. grist
2.
4 ml lactic acid, 2.9 g cacl, 1.6 g gypsum
3.
Ca 72, Mg 11, Na 11, Cl 61, SO4 60, HCO 50

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Browns Race 2
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 84% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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