Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by Bombyx on 7/15/2019
All Grain
13.6 Liter(s)
14.6 Liter(s)
50 min
78%
Water Profile : Yellow balanced. Mash at 65*C
11% - Corn Sugar (Dextrose) - US
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
13.60
Gallons
Liters
Batch Size
-
14.60
Gallons
Liters
Boil Size
-
50
min
Boil Time
-
1.072
OG
-
1.011
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
5.3° SRM
Color
-
78%
Efficiency
-
7.9% ABV
Alcohol
-
243 per 12oz
Calories
Clone This Recipe
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