Silver Medal Cream Ale Belma Recipe
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Silver Medal Cream Ale Belma
by Brewer 119077 on 7/15/2019
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Pilsner - US, Flaked Corn - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Torrified Wheat - US, Crystal 15L - CA, Belma Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
3% - Carapils - Dextrine Malt - US
3% - Torrified Wheat - US
Fermentis Safale US-05
No mash steps in this recipe
Use Yeast Nutrient .25 Tsp
Irish Moss at 10 minutes to the end
Tasting Notes (0)
There aren't any tasting notes logged yet
Silver Medal Cream Ale Belma
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.062
OG
-
1.012
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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