Pre-Prohibition Lager Recipe - PPro 20
Pre-Prohibition Lager
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PPro 20
by dep0952 on 7/14/2019
Extract
5.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Pre-Prohibition Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Hallertauer Mittelfrüh Hops, IBU Inject Hops, Danstar Nottingham Homebrew Yeast.
100% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PPro 20
Pre-Prohibition Lager
-
5.65
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
27.3 IBU (tinseth)
Bitterness
-
0.50
BG:GU
-
2.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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