Fruit Beer Recipe - Cherry Infusion Base

Recipe Info

Recipe Image

Cherry Infusion Base

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Carapils - DE, Carafoam - DE, Sterling Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, brandy soaked cherries.

Fermentables

38% - Dry Malt Extract - Light - US
3
44
8
Extract
38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
12% - Carapils - DE
1
33
6
Mash
12% - Carafoam - DE
1
34
1
Mash

Hops

Sterling
0.5
Pellet
Boil
60 min(s)
7.5
12.8
Hallertau
1
Pellet
Boil
15 min(s)
4.5
7.6
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

brandy soaked cherries
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherry Infusion Base
Fruit Beer
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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