German Pils Recipe - Tysk SommarPils

Recipe Info

Recipe Image

Tysk SommarPils

by on
All Grain
12 Liter(s)
14 Liter(s)
75 min
85%
Gräsklipparöl

Fermentables

92% - Pilsner - DE
1.85
38
1
Mash
8% - Munich - Light 10L - US
0.15
35
8
Mash

Hops

Tettnang
6
Pellet
Boil
10 min(s)
2.9
1.4
Hersbrucker
6
Pellet
Boil
10 min(s)
2.3
1.1
Tettnang
17
Pellet
Boil
50 min(s)
2.9
10.4
Hersbrucker
25
Pellet
Boil
50 min(s)
2.3
12.1

Yeast

Fermentis Saflager S-189
84%

Other Stuff

Lactic Acid
4
ml
Mash
Calcium Cloride
0.002
kg
Mash
Activated carbon
0.015
l
Mash

Mash Steps

Beta amylase
Infusion
63
45 min
Alfa amylase
Direct Heat
72
30 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tysk SommarPils
German Pils
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 2.5° SRM Color
  • 85% Efficiency
  • 4.8% ABV Alcohol
  • 146 per 12oz Calories
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