Imperial Stout Recipe - Clone Of Stout

Recipe Info

Recipe Image

Clone Of Stout

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Caramel/Crystal 60 - US, Munich - 60L - US, East Kent Goldings Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Stout.

Fermentables

70% - 2-Row - US
23
37
1
Mash
6% - Chocolate Malt - US
2
34
350
Mash
6% - Roasted Barley - US
2
25
300
Mash
6% - Flaked Oats - US
2
37
1
Mash
6% - Caramel/Crystal 60 - US
2
36
60
Mash
6% - Munich - 60L - US
2
33
60
Mash

Hops

East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
5.2
Magnum
3
Pellet
Boil
60 min(s)
12
47.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout
Imperial Stout
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.020 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 278 per 12oz Calories
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