Strong Bitter Recipe - Pale Ale

Recipe Info

Recipe Image

Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Honey - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet, Yeast Nutrient.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
10% - Honey - US
1
35
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.7
20.2
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.7
4.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

whirlfloc tablet
1
each
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 193 per 12oz Calories
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