Strong Bitter Recipe - Pale Ale
Strong Bitter
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Pale Ale
by Hoptimus123 on 1/19/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Honey - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, whirlfloc tablet, Yeast Nutrient.
80% - Maris Otter Pale - UK
10% - Caramel/Crystal 20 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.012
FG
24.2 IBU (tinseth)
Bitterness
0.42
BG:GU
6.8 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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