American Porter Recipe - 4 Bells Porter

Recipe Info

Recipe Image

4 Bells Porter

by on
All Grain
5.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
Robust Beard Porter (from HomeBrewSupply.com)

Fermentables

81% - Pale Ale - US
10
37
3
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Special B - BE
0.5
30
180
Mash
3% - Black Patent Malt - UK
0.375
25
500
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
10.8
25.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
6
4.6
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirfloc Tablets
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4 Bells Porter
American Porter
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 37.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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