American Brown Ale Recipe - Nut Brown Ale Clone Scaled Down

Recipe Info

Recipe Image

Nut Brown Ale Clone Scaled Down

by on
Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, CaraMunich II - DE, Dark Munich - DE, Victory Malt - US, Dry Malt Extract - Amber , Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Nut Brown Ale.

Fermentables

6% - Chocolate Malt - US
0.25
34
350
Steep
6% - CaraMunich II - DE
0.25
34
46
Steep
6% - Dark Munich - DE
0.25
36
10
Steep
3% - Victory Malt - US
0.125
34
28
Steep
77% - Dry Malt Extract - Amber
3
42
10
Extract

Hops

Willamette
0.75
Pellet
Boil
60 min(s)
5
26.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

triwaves

Tasted on 3/6/2015 by triwaves

Notes:

No appreciable change to previous test session. Different bottle, same taste, so must be the yeast and temp I fermented at

triwaves

Tasted on 2/26/2015 by triwaves

Notes:

Yuck. This tastes like an overly strong german weiss beer. It has that strong, tart taste of yeast with the cloves kind of taste. I may have fermented too warm, the flavor is way off. Or did I contaminate the batch? Tried 2 different bottles with same taste.

Comments

  • triwaves

    I messed this one up ... it turned out bad (first recipe I bombed!) , but don't know if due to recipe or too high fermentation temp (I suspect the temp)

    3/6/2015 4:21:34 PM
  • ctorx

    What temp are you fermenting at? Have you seen the son of fermentation chiller? It's something you can build for about $80 bucks that gives you pretty good control over fermentation temperature.

    3/6/2015 10:15:33 PM
  • triwaves

    I fermented right around 70 F ambient, but I guess when the yeast is active the wort is 75ish ... I will look into the son idea , I'm space constrained and add new equipment sparingly!

    5/22/2015 2:20:56 PM

Recipe Facts

Nut Brown Ale Clone Scaled Down
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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