American Pale Ale Recipe - Mil Pale Ale 4 centennial

Recipe Info

Recipe Image

Mil Pale Ale 4 centennial

by on
All Grain
19 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Cara 45L - BE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
3
39
2
Mash
11% - Vienna - DE
0.4
37
21
Mash
8% - Cara 45L - BE
0.3
34
45
Mash

Hops

Centennial
16
Pellet
Boil
60 min(s)
10.5
23.1
Centennial
25
Pellet
Boil
0 min(s)
10.5
0.0
Centennial
19
Pellet
Boil
10 min(s)
10.5
9.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 66 C for 90 minutes mash in out 10 min 74 C
2.
sparge 75 C
3.
Ferment 22 C after 10 days xys you add 30g of centennial for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mil Pale Ale 4 centennial
American Pale Ale
  • 19.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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