Weizenbock Recipe - Dark Wheat Base

Recipe Info

Recipe Image

Dark Wheat Base

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Vienna (US), Liquid Malt Extract - Wheat, Ashbourne Mild (US), Torrified Wheat, Caramel/Crystal 80L (US), Midnight Wheat Malt (US), Perle (US) Hops, Safale US-05 Homebrew Yeast, Roeselare Ale Blend Homebrew Yeast.

Fermentables

51% - Vienna (US)
6
35
4
Mash
26% - Liquid Malt Extract - Wheat
3
35
3
Extract
9% - Ashbourne Mild (US)
1
30
5
Mash
9% - Torrified Wheat
1
36
2
Mash
4% - Caramel/Crystal 80L (US)
0.5
33
80
Mash
2% - Midnight Wheat Malt (US)
0.25
33
550
Mash

Hops

Perle (US)
2
Pellet
Boil
60 min(s)
7.8
51.3

Yeast

Safale US-05
86%
Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Wheat Base
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 222 per 12oz Calories
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