American Amber Ale Recipe - Belgian Red Ale

Recipe Info

Recipe Image

Belgian Red Ale

by on
All Grain
3.01 Gallon(s)
4.29 Gallon(s)
90 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Two-row Pale, Munich Malt 10L, Belgian Wheat, Belgian Special B, Hallertauer Tradition (DE) Hops, Czech Saaz Hops, Belgian Ale Yeast Homebrew Yeast.

Fermentables

70% - Belgian Two-row Pale
4
37
1
Mash
17% - Munich Malt 10L
1
35
10
Mash
9% - Belgian Wheat
0.5
38
2
Mash
4% - Belgian Special B
0.25
30
220
Mash

Hops

Hallertauer Tradition (DE)
1
Pellet
Boil
75 min(s)
6
38.8
Czech Saaz
0.5
Pellet
Boil
30 min(s)
5
11.9

Yeast

Belgian Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Red Ale
American Amber Ale
  • 3.01 Gallons Liters Batch Size
  • 4.29 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 174 per 12oz Calories
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