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bug-eyed brown brew Recipe

Recipe Info

Recipe Image

bug-eyed brown brew

by nubenat on 1/18/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 90 min

Efficiency: 63%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Dark 20L - US, Carafa III - DE, Vienna - DE, Special Roast - US, Golding Hops, Cascade Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

84% - Munich - Dark 20L - US

lbkg 8.38

ppg 35

L 20

use Mash

4% - Carafa III - DE

lbkg 0.44

ppg 32

L 525

use Mash

7% - Vienna - DE

lbkg 0.66

ppg 37

L 4

use Mash

4% - Special Roast - US

lbkg 0.44

ppg 33

L 50

use Mash

9.92 lb kg total fermentables

Hops

Golding

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 4.8

IBU 29.0

Cascade

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 5.8

IBU 4.2

Willamette

oz g 0.5

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 3.6

2.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Didn't hit target temp. so held in mash tun for aprox. 30 min. at 140-145F

2.

Decocted about 1 gal. at 160F for 20 min. then boiled for 5 min. Returned to mash tun.

3.

Held in mash tun at 155 for 60 min.

4.

Fermented at 76-78 F for 3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

bug-eyed brown brew

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
90 min Boil Time
1.044 OG
1.011 FG
36.9 IBU (tinseth) Bitterness
0.84 BG:GU
31.9° SRM Color
63% Efficiency
4.2% ABV Alcohol
144 per 12oz Calories

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