AG Belgian Strong Recipe

Recipe Info

Recipe Image

AG Belgian Strong

by on
All Grain
1.69 Gallon(s)
2.13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Ch?teau Pilsen 2-Row, Piloncillo, Czech Saaz Hops, Dry English Ale Yeast Homebrew Yeast, Belgian Golden Ale Yeast Homebrew Yeast, Belgian Saison Yeast Homebrew Yeast.

Fermentables

91% - Ch?teau Pilsen 2-Row
5
37
1
Mash
9% - Piloncillo
0.5
46
10
Mash

Hops

Czech Saaz
1
Pellet
Boil
60 min(s)
5
38.4
Czech Saaz
0.5
Pellet
Boil
25 min(s)
5
13.4
Czech Saaz
0.5
Pellet
Boil
5 min(s)
5
3.8

Yeast

Dry English Ale Yeast
76%
Belgian Golden Ale Yeast
76%
Belgian Saison Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AG Belgian Strong
  • 1.69 Gallons Liters Batch Size
  • 2.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.022 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 323 per 12oz Calories
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