Oatmeal Stout Recipe - Clone Of Cinnamon Oatmeal Raisin Cookie Stout

Recipe Info

Recipe Image

Clone Of Cinnamon Oatmeal Raisin Cookie Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, toasted oats, Roasted Barley, Chocolate Malt - US, Special B (BE), Lactose - Milk Sugar - US, Biscuit Malt - BE, Magnum (US) Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Vanilla Extract, Cinnamon.

This recipe was cloned from Cinnamon Oatmeal Raisin Cookie Stout.

Fermentables

53% - Maris Otter Pale - UK
7
38
3
Mash
17% - toasted oats
2.25
34
5
Mash
6% - Roasted Barley
0.75
33
300
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
10% - Special B (BE)
1.25
34
115
Mash
1% - Lactose - Milk Sugar - US
0.125
41
1
Late
10% - Biscuit Malt - BE
1.25
36
23
Mash

Hops

Magnum (US)
1
Pellet
Boil
60 min(s)
11.8
35.3

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

Vanilla Extract
2
floz
Secondary
Cinnamon
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cinnamon Oatmeal Raisin Cookie Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 40.8° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 264 per 12oz Calories
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