Imperial Stout Recipe - Koyrahy Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/39_t.jpg
Koyrahy Imperial Stout
by j4rdim on 7/13/2019
All Grain
25 Liter(s)
32 Liter(s)
80 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Crystal 60L - UK, Cara Ruby - BE, Vienna - DE, Melanoidin Malt - US, Roasted Barley - UK, Carafa III - DE, Chocolate - BE, Brown Sugar - US, Galena Hops, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
3% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Koyrahy Imperial Stout
Imperial Stout
-
25.00
Gallons
Liters
Batch Size
-
32.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.091
OG
-
1.023
FG
-
66.2 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
38.8° SRM
Color
-
73%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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Brassagem dia 16 de julho de 2019 com Clerio em Mirantão. OG: 1096
7/21/2019 12:25:37 PM