Cream Ale Recipe - Cream Ale - Brejeira

Recipe Info

Recipe Image

Cream Ale - Brejeira

by on
All Grain
26 Liter(s)
20 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Flaked Oats - US, Caramel/Crystal 15 - US, Carapils - DE, Belma Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

73% - Pilsen - UK
4.5
36
1
Mash
10% - Flaked Oats - US
0.6
37
1
Mash
10% - Caramel/Crystal 15 - US
0.6
35
1
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Belma
25
Pellet
Boil
10 min(s)
10.2
9.0
Belma
25
Pellet
Boil
0 min(s)
10.2
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5
3.
0.6

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale - Brejeira
Cream Ale
  • 26.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 2.5° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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