Blonde Ale Recipe - Sanctification Clone

Recipe Info

Recipe Image

Sanctification Clone

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
You’ll see a long lag phase at the start of fermentation and then a slowing of fermentation when it gets to 1.020, from there it has to sit for a couple of months before it gets down to the gravity listed above. Depending on if you bottle or not you will need to make a decision on the final gravity. If you do bottle it has to be bottled at 1.010 or so, but, not above that or the bottles will over carbonate and the bottles might explode.

Fermentables

86% - 2-Row - US
5.5
37
1
Mash
5% - Vienna - US
0.3
36
4
Mash
5% - Wheat Malt - DE
0.3
37
2
Mash
5% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
90 min(s)
5.3
16.7
Sterling
0.5
Pellet
Boil
15 min(s)
7.5
10.9

Yeast

Wyeast Brettan. Bruxellensis 3112
89%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sanctification Clone
Blonde Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.006 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 192 per 12oz Calories
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