American Stout Recipe - Big Pour Stout

Recipe Info

Recipe Image

Big Pour Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Roasted Barley - UK, Flaked Oats, Black Malt - US, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
12
38
3
Mash
7% - Crystal 40L - CA
1
34
40
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
7% - Flaked Oats
1
33
2
Mash
3% - Black Malt - US
0.5
28
500
Mash

Hops

Cascade (US)
2
Pellet
Boil
60 min(s)
8.1
67.1

Yeast

Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Pour Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 67.1 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 38.1° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 245 per 12oz Calories
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