American Stout Recipe - Viennese Mocha Stout
American Stout
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Viennese Mocha Stout
by Brewer 118693 on 7/12/2019
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - UK, Dark Chocolate - US, Brown Malt - UK, Centennial Hops, Imperial Pub Ale A09 Homebrew Yeast, Cinnamon, Cocoa Powder, Espresso Bean (Coarse Ground).
63% - Dry Malt Extract - Light - US
11% - Caramel/Crystal 40 - US
11% - Caramel/Crystal 80 - US
Imperial Pub Ale A09
Espresso Bean (Coarse Ground)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Viennese Mocha Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.019
FG
-
35.1 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
44.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
219 per 12oz
Calories
Clone This Recipe
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