Double IPA Recipe - DOUBLE BLACK IPA

Recipe Info

Recipe Image

DOUBLE BLACK IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
DOUBLE BLACK IPA, BASED ON A DOUBLE CROOKED TREE BUT DARK.

Fermentables

78% - 2-Row - US
18.25
37
1
Mash
4% - Dark Munich - DE
1
36
10
Mash
4% - Midnight Wheat - US
1
32
549
Mash
4% - Crystal 15L - CA
1
34
15
Mash
4% - Carafoam - DE
1
34
1
Mash
4% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
68.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
Boil
60 min(s)
10.5
22.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOUBLE BLACK IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.115 OG
  • 1.022 FG
  • 107.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 40.2° SRM Color
  • 65% Efficiency
  • 12.0% ABV Alcohol
  • 409 per 12oz Calories
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