Gose Recipe - Clone Of What Gose Round

Recipe Info

Recipe Image

Clone Of What Gose Round

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Gose homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - DE, Acidulated Malt - DE , Hallertau Hops, Fermentis Safale K-97 Homebrew Yeast, Whirlfloc, Coriander, Kosher salt.

This recipe was cloned from What Gose Round.

Fermentables

48% - White Wheat - US
4.5
40
2
Mash
32% - Pilsner - DE
3
38
1
Mash
4% - Acidulated Malt - DE
0.33
27
3
Mash
16% - Acidulated Malt - DE
1.5
27
3
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4
6.9

Yeast

Fermentis Safale K-97
81%

Other Stuff

Whirlfloc
1
each
Boil
Coriander
0.5
oz
Boil
Kosher salt
0.5
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Wheat, Pilsen and 5 oz Acidulated malt at 148F for 60 mins
2.
Add 1.5 lb acidulated malt and mash at 148F for 45 mins
3.
Boil for 60 mins; cool to 66F and pitch yeast
4.
Add 0.5 oz crushed coriander and 0.5 oz Kosher salt with 10 mins remaining in boil
5.
At kegging, add 1 tsp lactic acid/5 gallons if additional sourness required
6.
After 7 days at 66F; raise to 68F for 2 days; then raise to 70F to clean up
7.
After FG steady, cold-crash at 33F, then keg and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of What Gose Round
Gose
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 130 per 12oz Calories
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