Old Ale Recipe - ALE 54

Recipe Info

Recipe Image

ALE 54

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Flaked Oats - US, Honey Malt - CA, Cascade Hops, Saaz Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

27% - Dry Malt Extract - Light - US
3
44
8
Extract
63% - Liquid Malt Extract - Light - US
7
35
4
Extract
9% - Flaked Oats - US
1
37
1
Mash
1% - Honey Malt - CA
0.11
37
25
Mash

Hops

Cascade
2.2
Leaf
Boil
60 min(s)
5.8
33.2
Saaz
0.8
Leaf
Boil
30 min(s)
3.8
6.1
Willamette
1.1
Pellet
Boil
10 min(s)
5
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ALE 54
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.015 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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