Clone Of Tis the Saison - Dark Winter Saison Recipe

Recipe Info

Recipe Image

Clone Of Tis the Saison - Dark Winter Saison

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, Pilsner - DE, Wheat Malt - DE, Flaked Wheat - US, Briess Midnight Wheat Malt, CaraHell - DE, Saaz Hops, Pacific Jade Hops, White Labs French Saison Ale Yeast WLP590 Homebrew Yeast, White Labs Brettanomyces Claussenii WLP645 Homebrew Yeast, White Labs Lactobacillus Delbrueckii WLP677 Homebrew Yeast, spice mix (see notes).

This recipe was cloned from Tis the Saison - Dark Winter Saison.

Fermentables

33% - Belgian Pale Malt
4
0
0
Mash
25% - Pilsner - DE
3
38
1
Mash
21% - Wheat Malt - DE
2.5
37
2
Mash
8% - Flaked Wheat - US
1
35
2
Mash
4% - Briess Midnight Wheat Malt
0.5
32
549
Mash
8% - CaraHell - DE
1
33
10
Mash

Hops

Saaz
0.5
Leaf
Boil
45 min(s)
2.4
5.1
Pacific Jade
0.5
Pellet
Boil
5 min(s)
14.2
7.2

Yeast

White Labs French Saison Ale Yeast WLP590
70%
White Labs Brettanomyces Claussenii WLP645
70%
White Labs Lactobacillus Delbrueckii WLP677
70%

Other Stuff

spice mix (see notes)
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Tis the Saison - Dark Winter Saison
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 31.7° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Cuachi Stout - mas es...

Sweet Stout
by Cuachi 12/27/2023 8:02:53 PM

Oredigger London Porter

English Porter
by BeeBrew 10/11/2023 2:46:46 PM

STOUT 2023

Oatmeal Stout
by Hendogg 4/3/2023 3:42:31 PM

Sweet stout

Sweet Stout
by Constant 2/18/2023 4:59:05 PM
© 2024 by brewgr.com. All Rights Reserved.