Dunkles Weissbier Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
Weizenbock

Fermentables

33% - Wheat Malt - DE
1.5
37
2
Mash
54% - Munich - UK
2.5
37
9
Mash
7% - Caramel Wheat Malt - DE
0.3
35
46
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
15.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Dunkles Weissbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 15.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 150 per 12oz Calories
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