Irish Red Ale Recipe - Clone Of BeIrish Red

Recipe Info

Recipe Image

Clone Of BeIrish Red

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Rye - US, Special Roast - US, Roasted Barley - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Be-Irish Red.

Fermentables

79% - Maris Otter Pale - UK
5.3333
37
1
Mash
12% - Caramel/Crystal 60 - US
0.8333
36
60
Mash
4% - Rye - US
0.25
35
2
Mash
2% - Special Roast - US
0.1667
36
23
Mash
2% - Roasted Barley - US
0.1667
25
300
Mash

Hops

East Kent Goldings
0.564
Pellet
FirstWort
60 min(s)
5.5
18.4

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
1.3333
tsp
Boil
Irish Moss
0.6667
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of BeIrish Red
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 17.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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