International Amber Lager Recipe - Vienna lager

Recipe Info

Recipe Image

Vienna lager

by on
All Grain + Extract
26 Liter(s)
33 Liter(s)
70 min
65%
All Grain Plus Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Dark 20L - US, Roasted Barley - US, Special B - BE, Northern Brewer Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

56% - Pilsner - US
3.5
34
1
Extract
21% - Vienna - US
1.3
36
4
Mash
19% - Munich - Dark 20L - US
1.2
35
20
Mash
1% - Roasted Barley - US
0.05
25
300
Mash
3% - Special B - BE
0.2
30
180
Mash

Hops

Northern Brewer
24
Pellet
Boil
50 min(s)
9
18.6
Saaz
30
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager S-189
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager
International Amber Lager
  • 26.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 14.4° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 193 per 12oz Calories
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