Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain
70 Liter(s)
80 Liter(s)
60 min
75%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal Rye - UK, Cara 20L - BE, Hallertauer Mittelfrüh Hops, Hull Melon Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

73% - 2-Row - US
12
37
1
Mash
20% - Crystal Rye - UK
3.2
33
90
Mash
7% - Cara 20L - BE
1.2
34
20
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
45 min(s)
4.3
3.5
Hull Melon
25
Pellet
Boil
45 min(s)
7.8
6.3
Hallertauer Mittelfrüh
25
Pellet
Boil
20 min(s)
4.3
2.3
Hull Melon
25
Pellet
Boil
10 min(s)
7.8
2.5

Yeast

Fermentis Safbrew WB-06
86%
Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Lavagem
Infusion
74
15 min

Special Instructions

1.
Fermentacao 17C 2 dias - 19C 2 dias - 21 C 3 dias
2.
Inicio fervura 80 L - Final fervura 70 L
3.
Cold crash 5C - 5 dias - Gelatina 1 dia
4.
Priming 7g/L
5.
Agua mostura 49,2 L - Lavagem 42,8 L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 70.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 18.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 176 per 12oz Calories
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