Unbalanced Hoppy Ale 8 Recipe

Recipe Info

Recipe Image

Unbalanced Hoppy Ale 8

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
20 min
69%
Comments  Brew Sessions (0)
Building off of batch 4 and 6. Backing off FO hops a bit, but big dry hops.

Fermentables

% lb fermentable ppg   L   usage  
96% 6.5 2-Row - US 37
Mash
4% 0.25 Flaked Oats - US 37
Mash
6.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 25 minutes 12.0 24.7
0.75 Citra Pellet Boil 25 minutes 12.0 37.1
1 Columbus Pellet Flame Out 0 minutes 15.0 0.0
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
2 Amarillo Pellet Dry Hop 3 days 9.0 0.0
2 Mosaic Pellet Dry Hop 3 days 12.7 0.0
7.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 156 20 minutes
 

Special Instructions

  1. Mash pH 5.5
  2. 200 ppm SO4, 3.4 ratio
  3. GW 2row
  4. FO hops in kettle at 170
  5. Ferm at 66°
  6. 4gal starting water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unbalanced Hoppy Ale 8
3.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.057
1.014
2.6° SRM
69%
61.8 IBU (tinseth)
1.08
5.6% ABV
193 per 12oz
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