Oatmeal Stout Recipe - Turtle stout

Recipe Info

Recipe Image

Turtle stout

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Flaked Oats - US, Caramel/Crystal 80 - US, Carafa 3 Special, Hallertau Blanc Hops, Fermentis Safale US-05 Homebrew Yeast, Pecan extract, Lactose.

Fermentables

65% - 2-Row - US
8.5
37
1
Mash
8% - Pale Chocolate - UK
1
32
200
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
8% - Carafa 3 Special
1
0
350
Mash

Hops

Hallertau Blanc
1
Pellet
Boil
60 min(s)
10
34.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pecan extract
1
tbsp
Bottle
Lactose
0.6
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Turtle stout
Oatmeal Stout
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 247 per 12oz Calories
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