Weissbier Recipe - A Hefeweizen 3 gallon

Recipe Info

Recipe Image

A Hefeweizen 3 gallon

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Corn Sugar (Dextrose) - US, Carapils - Dextrine Malt - US, Hallertau Hops, Lemon drop Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.

This recipe was cloned from Hefe - Radler.

Fermentables

40% - 2-Row - US
2.7
32
1
Mash
29% - Wheat - US
2
32
3
Mash
7% - Dry Malt Extract - Wheat - US
0.5
32
3
Extract
4% - Liquid Malt Extract - Munich - US
0.3
32
10
Extract
15% - Corn Sugar (Dextrose) - US
1
10
1
Late
4% - Carapils - Dextrine Malt - US
0.3
10
1
Late

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.2
16.3
Hallertau
0.6
Pellet
Boil
10 min(s)
4.2
5.9
Lemon drop
0.6
Pellet
Boil
1 min(s)
2.5
0.4

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Hefeweizen 3 gallon
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 160 per 12oz Calories
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