American IPA - 1st all grain brew Recipe

{"RecipeId":7194,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101795,"Name":"American IPA - 1st all grain brew","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1421561481897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0528,"Fg":1.014784,"Srm":6.2563114343934805,"Ibu":75.399323842364851,"BgGu":1.428017497014487,"Abv":4.904064,"Calories":177,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"5","Amt":"0.5","Ppg":"32","L":"20","Use":"Mash","Id":"29572","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"32","L":"40","Use":"Mash","Id":"29573","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"},{"Per":"91","Amt":"10","Ppg":"32","L":"1","Use":"Mash","Id":"29574","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.9","Ibu":"40.4000877964833","Id":"27419","IngId":"95","Name":"Zythos","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"10.6670192538994","Id":"27420","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"10.9","Ibu":"20.0466396323282","Id":"27421","IngId":"95","Name":"Zythos","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.8","Ibu":"4.28557715965383","Id":"27422","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.72","Id":"9078","IngId":"167","Name":"White Labs East Coast Ale WLP008","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"9298","Rank":"1","Text":"Pre-heat mash tun with boiling water."},{"Id":"9299","Rank":"2","Text":"Bring 4 gallons of water to 160 for mash"},{"Id":"9300","Rank":"3","Text":"Add all grain to mash tun while stirring, let sit for 30 minutes."},{"Id":"9301","Rank":"4","Text":"At 30, empty a half gallon slowly and put back into the mash."},{"Id":"9302","Rank":"5","Text":"Wait another 30 (total mash time: 60 minutes), then slowly drain into brew kettle."},{"Id":"9303","Rank":"6","Text":"Take hydrometer reading (for our reference, this brew was at 10%)"},{"Id":"9304","Rank":"7","Text":"Bring brew kettle to a boil."},{"Id":"9305","Rank":"8","Text":"Start hopping schedule. Boil 1 ounce of Zythos for 45 minutes."},{"Id":"9306","Rank":"9","Text":"Add final ounce of Zythos and one ounce of Cascade and continue boil for 10 minutes."},{"Id":"9307","Rank":"10","Text":"Add final ounce of Cascade and finish boil for 5 minutes."},{"Id":"9308","Rank":"11","Text":"Cool brew kettle to ~68?. Using any means necessary. We use an ice bath."},{"Id":"9309","Rank":"12","Text":"Add yeast and pour into fermenter."}]}