Belgian Pale Ale Recipe - BPA

Recipe Info

Recipe Image

BPA

by on
All Grain + Extract
35 Gallon(s)
36.5 Gallon(s)
60 min
91%
All Grain Plus Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Vienna - US, Pale Wheat - CA, Acidulated Malt - DE , Styrian Goldings Hops, Saaz Hops, Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Redemption Clone.

Fermentables

73% - Pilsner - US
60
34
1
Extract
18% - 2-Row - US
15
37
1
Mash
3% - Vienna - US
2.5
36
4
Mash
3% - Pale Wheat - CA
2.5
36
2
Mash
3% - Acidulated Malt - DE
2.5
27
3
Mash

Hops

Styrian Goldings
6.25
Pellet
Boil
60 min(s)
5.6
14.6
Saaz
10
Leaf
Boil
10 min(s)
3
4.1

Yeast

Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BPA
Belgian Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 36.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.0° SRM Color
  • 91% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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