American IPA Recipe - FIBS Pineapple Milkshake IPA

Recipe Info

Recipe Image

FIBS Pineapple Milkshake IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Sweet, Fruity, pineapple, thick, hazy and hoppy - with low bitterness.

Fermentables

80% - Pale Ale - US
10
37
3
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
10.4
Denali
0.66
Pellet
Boil
5 min(s)
9
3.7
Nelson Sauvin
0.66
Pellet
Boil
5 min(s)
11.3
4.6
Idaho 7
0.66
Pellet
Boil
5 min(s)
6
2.5
Denali
0.66
Pellet
FlameOut
0 min(s)
9
0.0
Nelson Sauvin
0.66
Pellet
FlameOut
0 min(s)
11.3
0.0
Idaho 7
0.66
Pellet
FlameOut
0 min(s)
6
0.0
Denali
0.66
Pellet
DryHop
5 day(s)
9
0.0
Nelson Sauvin
0.66
Pellet
DryHop
5 day(s)
11.3
0.0
Idaho 7
0.66
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Imperial Yeast - A38 Juice
90%

Other Stuff

Pineapple cooked and frozen
1
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Lactose at 10 minutes
2.
Cook pineapple, then freeze prior to adding to Primary
3.
Mix total of 6 oz of hops together add 1/3 of batch at each point.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FIBS Pineapple Milkshake IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.007 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 241 per 12oz Calories
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