American Porter Recipe - Porter recipe for extract vs. all grain article

Recipe Info

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Porter recipe for extract vs. all grain article

by on
All Grain
1.5 Gallon(s)
3.5 Gallon(s)
60 min
83%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Patent Malt - UK, Chocolate Malt - US, Northern Brewer Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
2.8
38
3
Mash
3% - Black Patent Malt - UK
0.1
25
500
Mash
8% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
0.2
Pellet
Boil
60 min(s)
9
19.9
Perle
0.2
Pellet
Boil
60 min(s)
8.3
18.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porter recipe for extract vs. all grain article
American Porter
  • 1.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 35.1° SRM Color
  • 83% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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