American Wheat Beer Recipe - Pineapple Wheat Ale

Recipe Info

Recipe Image

Pineapple Wheat Ale

by on
All Grain
50 Gallon(s)
53.4 Gallon(s)
60 min
75%
Based off of Key Lime Wheat Ale, dry hopped with Medusa

Fermentables

51% - 2-Row - US
45
37
1
Mash
43% - White Wheat - US
37.5
40
2
Mash
3% - Rice Hulls - US
3
0
0
Mash
2% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Nugget
5.25
Pellet
Boil
55 min(s)
13.3
26.3
Medusa
10
Pellet
FlameOut
0 min(s)
4.8
0.0
Medusa
10
Pellet
DryHop
0 day(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Pineapple
20
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pineapple Wheat Ale
American Wheat Beer
  • 50.00 Gallons Liters Batch Size
  • 53.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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